About Us

The first Whataburger hit the grill back in 1950. Today, every Whataburger is cooked up with the same attention: made with quality beef, never frozen. The big 5-inch buns are toasted, and as far as toppings go you can order whatever you like. Grilled jalapenos, extra bacon, two slices of cheese, grilled onions, no tomatoes, no pickles, no mustard? No problem. Whataburger says they’ll make your burger “Just Like You Like It” and it’s always served hot and fresh. With 18 Valley locations and 24-hour restaurants, visit one soon and try the Whataburger difference for yourself.