About Us

Blue Hound has all the comfort of a neighborhood joint in the heart of downtown’s bustling Cityscape, sleek and urban minus the fuss. We believe in paying homage to our roots, so Chef Sean Currid’s menu offers a contemporary American gastro-lounge that raises the bar for all things Phoenix. What separates Blue Hound from the rest of the pack is the artful pairing of seasonal food with handcrafted cocktails from the bar, where expert barkeeps concoct their own homemade tinctures and oversee one of the Valley's largest menus of brown spirits.