Indigo Bistro at Sheraton Crescent Hotel
Enjoy delicious American comfort food with a Mediterranean twist. Chef Steve Zimmerman has crafted a menu of locally sourced and artisan products that features delights like Medjool dates wrapped in bacon and stuffed with herbed chevre, or grilled lamb chops with tagine broth, chick peas, cauliflower, and couscous. A featured chef inspired daily flat bread that makes a great shared appetizer or perfect meal for one is available daily. Lounge has perfectly paired appetizers with your favorite craft beers and local wines.